We’re excited about an awesome review from Frank Sabatini Jr. of Gay & Lesbian Times!

You can read the entire article online at

Epicurious Eating: O’Brothers is more than just an organic experience.

-Derek

We are really excited to share some of our coverage in the media from the last few weeks as people continue to discover O’Brothers and our mission to deliver the greatest tasting burgers. Period.

The Daily Transcript posted a great write up about our mission and growth since launching in February 2009: Read: All organic burger joint thrives downtown

QSR Magazine, the quick service industry Bible talked with me about the decision to serve wine at a fast casual restaurant for their July cover story. Read: The Grapes of Cash

Finally, Ron Donoho of SanDiego.com and NBC came in to try an O’Brothers burger after he saw our favorite film Food Inc…don’t forget to bring in your movie ticket to O’Bros. Read: Healthy Food: On Film, On the Plate

Thank you everyone for spreading the word and supporting O’Brothers!

If you want to know what food and restaurant critic, Peter Rowe, of the San Diego Union-Tribune thought about O’Brothers check out his review! We’ve listed the highlights for you O’Bros fans looking for a quick read.

THE BUZZ

O’BROTHERS, 188 Horton Plaza, downtown; (619) 615-0909; lunch and dinner daily

THE FOOD: Organic burgers, salads, fries and onion rings.

THE SCENE: Narrow, light-filled room is stylish but relaxed. Across from Victoria’s Secret and above Levi’s, it’s part of Horton Plaza yet apart from the hubbub.

THE BOTTOM LINE: Burgers (served with salad), $7.75 to $9.50; Cobb salad, $9.25; organic sodas, $2.50; beer, $4 to $9; wine, $4.75 to $10 per glass or $17.50 to $37.50 by the bottle.

DON’T MISS: The Big O’, a deliciously busy bacon-cheese-avocado burger, $9.50; the mammoth portobello veggie burger, $7.25; the surprisingly large and pleasingly fresh salads that accompany every sandwich.