If you want to know what food and restaurant critic, Peter Rowe, of the San Diego Union-Tribune thought about O’Brothers check out his review! We’ve listed the highlights for you O’Bros fans looking for a quick read.

THE BUZZ

O’BROTHERS, 188 Horton Plaza, downtown; (619) 615-0909; lunch and dinner daily

THE FOOD: Organic burgers, salads, fries and onion rings.

THE SCENE: Narrow, light-filled room is stylish but relaxed. Across from Victoria’s Secret and above Levi’s, it’s part of Horton Plaza yet apart from the hubbub.

THE BOTTOM LINE: Burgers (served with salad), $7.75 to $9.50; Cobb salad, $9.25; organic sodas, $2.50; beer, $4 to $9; wine, $4.75 to $10 per glass or $17.50 to $37.50 by the bottle.

DON’T MISS: The Big O’, a deliciously busy bacon-cheese-avocado burger, $9.50; the mammoth portobello veggie burger, $7.25; the surprisingly large and pleasingly fresh salads that accompany every sandwich.

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